Our Customers

People talk about us:

1. McKinley B.

My most common ordered item here at Roma in Bellevue. Sausage Pizzaola with cheese It has Italian sausage, bell peppers, onions, mushrooms, sautéed in a red sauce Service is wonderful

2. Nancy E.

I was pleasantly surprised to see how large the portions were! I only ate about 1/3 of my dish but I am so excited to have the leftovers for lunch tomorrow. We were greeted with basket of warm bread but that didn't get pictured. Everyone from the hostess to our server were incredibly kind & attentive. We will definitely be coming back with the rest of our family !

3. Ayele O.

Romas is one of my favorite places to go for Italian. If their garlic bread is not enough to draw you in, the pasta sauces and large portions should do the job. I can always count on quick service, pleasant atmosphere, and amazing food. Some of my favorites include: chicken spinach artichoke dip (big enough to be a dull meal) the chicken Alfredo, and of course the garlic bread.

4. Meshawn T.

The food was delicious I'm very sketchy on every place lasagna. But the lasagna here is amazing. I would so recommend this place the service was decent.

5. Dave L.

One thing I've been incredibly happy about in Omaha is the excellence in Italian restaurant selections. Roma's is our favorite Italian restaurant in town. It is far better than all Italian restaurants we tried in the DC area, which oddly had little good Italian. My wife loves goid lasagna, and Roma's is the best. Lots of cheese and their sauce/gravy is quite tasty. I love all of their pasta dishes, and tend to get the Pasta Combo with pink/vodka sauce. The rolls are above average. The service is usually very good. They've been understaffed of late, but they do well.

6. Chris D.

I've been to Roma several times before, but I've never just ordered their spaghetti with marinara sauce. I am pretty picky with marinara sauce. I do not like sweet sauce. I would describe it as a hint of sweet definitely not sweet but very tasty. Even got a side of marinara as I like my spaghetti with a little extra sauce! Was great to take home And add a few red peppers and some grated Parmesan Reggiano. Yummy as always!

7. GayeLynn M.

So good and a full menu of possibilities. A generous glad of margaritas, however I am finding more places using less alcohol. The bread they bring out is amazing, It is fresh, braided and perfectly seasoned with garlic. I had the tortellini a la panna. The sauce reminded me of thick,creamy tomato soup. I got with the grilled chicken and took home enough for two more meals. My Dad had the shrimp scampi and took enough home for one more meal. The serve was spectacular. I didn't get the waiters name but he had a handsome accent from Kosovo . The atmosphere is clean, pleasant and not overdone. I'm already looking forward to our next visit.

8. Aimee R.

The food is delicious and you get plenty to enjoy and take home. Their bread is a meal itself! The staff greet you right away, help each other out and very rarely standing around. It's a perfect place to go as a family, date night or in a group for a celebration.

9. Madelyn H.

I would say it's better than spaghetti works and other nearby styled restaurants. I would definitely eat here again and they did really well with our last minute group coming in. We had nice servers who answered my questions quickly Cute and quirky place for sure.

10. Robert G.

ET TU, BRUTE? We live in an age where lasagne, stuffed shells and even spaghetti are being stabbed in the back from the menu and being replaced by items you can't pronounce and coated with garlic-flavored oil. It's a fru-fru assignation of some of the best food on the planet in an false attempt to be chic. Not so here. You want spaghetti, you get spaghetti covered in a hearty sauce. Lasagna? You get layers of succulent tomato goodness, the delicate sumptuous taste and feel of pasta and the incredible flavor and texture of cheese...and you can have this for less than half the price of sissy pasta and oil. It was great!